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Application Number:2827684
Status:
DRAFT
Class:29
Filing Date:Wed, 15 Oct 2014
In Progress

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"Source to Stores" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSource to Stores
Trademark TypeWordmark
Class29
Application Number2827684
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. subject to use the mark as a whole.
PublicationIn Journal No. 1871
Status
DRAFT
Applicant: SNOWMAN LOGISTICS LIMITED
Applicant AddressSY.NO. 36/1, VIRGONAGAR, OLD MADRAS ROAD, BANDAPURA VILLAGE, BIDAREHALLI HOBLI, BANGALORE, PIN 560049 MANUFACTURER AND SUPPLIER
JurisdictionCHENNAI
AgentGIMMI JOSEPH K., ADVOCATE
Agent Address# 463,13 TH CROSS,10 TH MAIN, WILSONGARDEN,BANGALORE,560027

Frequently Asked Questions

What is the status of trademark Source to Stores?
The trademark application number 2827684 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Source to Stores?
The trademark application number 2827684 is owned by SNOWMAN LOGISTICS LIMITED.
Which class does trademark Source to Stores belong to?
Trademark application number 2827684 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2827684?
The trademark agent associated with application number 2827684 is GIMMI JOSEPH K., ADVOCATE.
Was trademark Source to Stores published in the journal?
Yes, trademark application number 2827684 was published in Journal No. 1871.
What is trademark Source to Stores?
Trademark application number 2827684 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. subject to use the mark as a whole.".

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