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SOUR TWIST (Class 30)

#6863407
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Application Number:6863407
Status:
UNKNOWN
Class:30
Applicant: NAWANI JAYPRAKASH ANILKUMAR
Filing Date:Tue, 18 Feb 2025

Trademark Information

TrademarkSOUR TWIST
Trademark TypeWordmark
Class30
Application Number6863407
Nature/Scope of businessCONFECTIONERY; CANDY; SWEETS (CANDY), CANDY BARS AND CHEWING GUM; FRUIT JELLY CANDY; COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]
PublicationIn Journal No. 2270
Status
UNKNOWN
Applicant: NAWANI JAYPRAKASH ANILKUMAR
Applicant Address67, SARJAN BUNGALOWS, PARSHWANATH TOWNSHIP, NEW NARODA, AHMEDABAD, GUJARAT-382345, INDIA AN INDIVIDUAL PERSON
JurisdictionAHMEDABAD
AgentY. J. TRIVEDI & CO.
Agent AddressYAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015

Frequently Asked Questions

What is the status of trademark SOUR TWIST? ▾
The trademark application number 6863407 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SOUR TWIST? ▾
The trademark application number 6863407 is owned by NAWANI JAYPRAKASH ANILKUMAR.
Which class does trademark SOUR TWIST belong to? ▾
Trademark application number 6863407 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6863407? ▾
The trademark agent associated with application number 6863407 is Y. J. TRIVEDI & CO..
Was trademark SOUR TWIST published in the journal? ▾
Yes, trademark application number 6863407 was published in Journal No. 2270.
What is trademark SOUR TWIST? ▾
Trademark application number 6863407 relates to "CONFECTIONERY; CANDY; SWEETS (CANDY), CANDY BARS AND CHEWING GUM; FRUIT JELLY CANDY; COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".

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