SOUL BLEND (Class 30)

The trademark application number 4746939 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4746939 is owned by SOULBLEND SPICES LLP.

Trademark application number 4746939 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 4746939 is NEWTON REGINALD.

Yes, trademark application number 4746939 was published in Journal No. 1977.

Trademark application number 4746939 relates to "Allspice; Almond paste; Almond confectionery; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Bicarbonate of soda for cooking purposes [baking soda]; Barley meal; Bean meal; Beer vinegar; Cookies; Butter cookies; Oatmeal cookies; Ginger cookies; Sugar cookies; Spiced cookies; Cereal cookies; Chocolate cookies; Fruit cookies; Rice cookies; Iced cookies; Oat cookies; Wafer cookies; Vegan cookies; Fortune cookies; Almond cookies; Biscuits; Sugar biscuits; Vegan biscuits; Ginger biscuits; Cheese biscuits; Savoiardi [biscuits]; Ladyfingers [biscuits]; Iced biscuits; Cereal biscuits; Buttermilk biscuits; Fruit biscuits; Almond biscuits; Oat biscuits; Sweet biscuits; Oatmeal biscuits; Bread *; Bread rolls; Breadcrumbs; Buns; Cake powder; Cake dough; Cake batter; Cake frosting [icing]; Cakes; Candy; Candy decorations for cakes; Capers; Caramels [candy]; Celery salt; Cereal preparations; Cereal bars; Cereal based snack food; Cheeseburgers [sandwiches]; Chewing gum *; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate- based beverages with milk; Chocolate beverages with milk; Chocolate mousses; Chocolate decorations for cakes; Chocolate-based beverages; Chocolate-coated nuts; Chocolate-coated macadamia nuts; Chocolate-coated Brazil nuts; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon powder [spice]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee flavorings [flavourings]; Coffee; Coffee beverages with milk; Coffee-based beverages; Condiments; Confectionery for decorating Christmas trees; Sugar confectionery; Confectionery; Cooking salt; Corn flakes; Maize flakes; Corn meal; Corn flour; Maize flour; Maize meal; Crackers; Cream of tartar for culinary purposes; Crushed oats; Curry [spice]; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flowers or leaves for use as tea substitutes; Fondants [confectionery]; Food flavourings, other than essential oils; Fruit jellies [confectionery]; Fruit coulis [sauces]; Preserved garden herbs [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Golden syrup; Groats for human food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice, natural or artificial; Ice for refreshment; Iced tea; Edible ices; Infusions, not medicinal; Ketchup [sauce]; Liquorice [confectionery]; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meal *; Flour *; Meat pies; Meat tenderizers for household purposes; Meat gravies; Minced garlic [condiment]; Mint for confectionery; Molasses for food; Muesli; Mustard meal; Mustard; Natural sweeteners; Noodle-based prepared meals; Ribbon vermicelli; Noodles; Nutmegs; Oat flakes; Oat-based food; Oatmeal; Palm sugar; Filo pastry dough; Puff pastry dough; Shortcrust pastry dough; Ready-rolled pastry dough; Pelmeni [dumplings stuffed with meat]; Peppermint sweets; Peppers [seasonings]; Pesto sauce; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pies; Potato flour *; Pizzas; Pralines; Powders for making ice cream; Propolis *; Bee glue *; Puddings; Quiches; Relish [condiment]; Rice; Rice salads; Rice vinegar; Rice bread; Rice starch; Steamed rice; Rice pudding; Rice cakes; Rice-based snack food; Royal jelly *; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces [condiments]; Vinegar, sauces [condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Seaweed [condiment]; Seaweed for use as a condiment; Semolina; Soya flour; Soya sauce; Spaghetti; Spices; Powdered spices; Spring rolls; Star aniseed; Starch for".