SOSMOS (Class 30)
#4721561
Application Number:4721561
Status: DRAFT
Class:30
Applicant:BODDAJJA ENTERPRISES PRIVATE LIMITED
Filing Date:Wed, 28 Oct 2020
In Progress
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"SOSMOS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | SOSMOS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4721561 |
| Nature/Scope of business | Vinegar; Sauces; Pasta; Noodles; Cereal preparations; Yeast; Yeast extracts; Instant yeast; Yeast powder; Yeast and leavening agents |
| Publication | In Journal No. 1974 |
| Status | DRAFT |
| Applicant: | BODDAJJA ENTERPRISES PRIVATE LIMITED |
| Applicant Address | Prasanthi Main Road, 7th Cross, Ganamajalu, Shakthi Nagar, Mangalore, Dakshina Kannada, Karnataka 575 016 A company registered in India under Indian Companies Act 1956. |
| Jurisdiction | CHENNAI |
| Agent | BINDU SHARMA |
| Agent Address | ORIGIIN IP SOLUTIONS LLP 213, SOBHA AQUAMARINE SARJAPUR OUTER RING ROAD BANGALORE - 560103 |
Frequently Asked Questions
What is the status of trademark SOSMOS? ▾
The trademark application number 4721561 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SOSMOS? ▾
The trademark application number 4721561 is owned by BODDAJJA ENTERPRISES PRIVATE LIMITED.
Which class does trademark SOSMOS belong to? ▾
Trademark application number 4721561 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4721561? ▾
The trademark agent associated with application number 4721561 is BINDU SHARMA.
Was trademark SOSMOS published in the journal? ▾
Yes, trademark application number 4721561 was published in Journal No. 1974.
What is trademark SOSMOS? ▾
Trademark application number 4721561 relates to "Vinegar; Sauces; Pasta; Noodles; Cereal preparations; Yeast; Yeast extracts; Instant yeast; Yeast powder; Yeast and leavening agents".
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