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Application Number:4682957
Status: DRAFT
Class:30
Applicant:SHALENDRA JAIN, S/O.- SHANTILAL JAIN
Filing Date:Thu, 01 Oct 2020
In Progress

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Trademark Information

TrademarkSonkh's
Trademark TypeWordmark
Class30
Application Number4682957
Nature/Scope of businessSweetmeat and indian dessert, cocoa, salt, sugar, tapioca, sago; flour and preparations made from cereals, black salt, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; all kind spices, ice,Instant mix preparations, food for human consumption being inlcuded in class -30
PublicationIn Journal No. 1971
Status DRAFT
Applicant:SHALENDRA JAIN, S/O.- SHANTILAL JAIN
Applicant AddressWARD NO. 37 AGRAWAL COLONY, BHIND-477001 (M.P). PROPRIETOR
JurisdictionMUMBAI
AgentMADAN SHIVHARE
Agent AddressNAKA CHANDRVADNI NEHAR WALI MATA ROAD LASHKAR GWALIOR (M.P.)474009

Frequently Asked Questions

What is the status of trademark Sonkh's?
The trademark application number 4682957 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Sonkh's?
The trademark application number 4682957 is owned by SHALENDRA JAIN, S/O.- SHANTILAL JAIN.
Which class does trademark Sonkh's belong to?
Trademark application number 4682957 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4682957?
The trademark agent associated with application number 4682957 is MADAN SHIVHARE.
Was trademark Sonkh's published in the journal?
Yes, trademark application number 4682957 was published in Journal No. 1971.
What is trademark Sonkh's?
Trademark application number 4682957 relates to "Sweetmeat and indian dessert, cocoa, salt, sugar, tapioca, sago; flour and preparations made from cereals, black salt, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; all kind spices, ice,Instant mix preparations, food for human consumption being inlcuded in class -30".

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