SOLZER (Class 29)
#7998296
Application Number:7998296
Status:
Ready for Examination
Class:29
Applicant: SHAHNAWAZ
Filing Date:Tue, 15 Sep 2026
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Trademark Information
| Trademark | SOLZER |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 7998296 |
| Nature/Scope of business | [CLASS : 29] Preserved, frozen, dried, roasted, and cooked fruits and vegetables; processed and packaged dry fruits, nuts, almonds, cashews, raisins, walnuts, pistachios, seeds prepared for human consumption; edible oils and fats, mustard oil, refined oil, coconut oil; ghee, butter, dairy products and milk substitutes; processed pulses, lentils, and legumes; preserved legumes; jellies, jams, compotes; soups, broth, and preparations for making soup; pickles, processed edible seeds, soya chunks, paneer, and processed soya products, meat, fish, poultry and game, meat extracts, eggs.” |
| Status | Ready for Examination |
| Applicant: | SHAHNAWAZ |
| Applicant Address | H.NO 222, ALI NAGAR COLONY, PASONDA, SAHIBABAD, GHAZIABAD, UTTAR PRADESH- 201005 |
| Jurisdiction | DELHI |
| Agent | ANJANI KUMAR[34203] |
| Agent Address | C-54, C Block, Hari Nagar Extn. Part II, South East Delhi, New Delhi-110044 |
Frequently Asked Questions
What is the status of trademark SOLZER? ▾
The trademark application number 7998296 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SOLZER? ▾
The trademark application number 7998296 is owned by SHAHNAWAZ.
Which class does trademark SOLZER belong to? ▾
Trademark application number 7998296 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7998296? ▾
The trademark agent associated with application number 7998296 is ANJANI KUMAR[34203].
What is trademark SOLZER? ▾
Trademark application number 7998296 relates to "[CLASS : 29] Preserved, frozen, dried, roasted, and cooked fruits and vegetables; processed and packaged dry fruits, nuts, almonds, cashews, raisins, walnuts, pistachios, seeds prepared for human consumption; edible oils and fats, mustard oil, refined oil, coconut oil; ghee, butter, dairy products and milk substitutes; processed pulses, lentils, and legumes; preserved legumes; jellies, jams, compotes; soups, broth, and preparations for making soup; pickles, processed edible seeds, soya chunks, paneer, and processed soya products, meat, fish, poultry and game, meat extracts, eggs.”".
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