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Application Number:3124728
Status:
Protection Granted
Class:99
Filing Date:Wed, 11 Feb 2015

Trademark Information

TrademarkSo greek (with device)
Trademark TypeImage (Device)
Class99
Application Number3124728
Nature/Scope of business[CLASS : 1] Cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food manufacture; bacteriological preparations other than for medical and veterinary use; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of dairy products. [CLASS : 29] Milk and milk products; yoghurt; preparations for the manufacture of yoghurt.
PublicationIn Journal No. 1806
Status
Protection Granted
Applicant: Chr. Hansen A/S
Applicant AddressBøge Allé 10-12 DK-2970 Hørsholm DK
JurisdictionIR DIVISION
AgentLALL LAHIRI AND SALHOTRA.[244]
Agent AddressPLOT NO. B-28, SECTOR - 32, INSTITUTIONAL AREA, GURGAON - 122 001, HARYANA.

Frequently Asked Questions

What is the status of trademark So greek (with device)? ▾
The trademark application number 3124728 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark So greek (with device)? ▾
The trademark application number 3124728 is owned by Chr. Hansen A/S.
Which class does trademark So greek (with device) belong to? ▾
Trademark application number 3124728 is filed under Class 99, which relates to the specified goods and services.
Who is the trademark agent for application 3124728? ▾
The trademark agent associated with application number 3124728 is LALL LAHIRI AND SALHOTRA.[244].
Was trademark So greek (with device) published in the journal? ▾
Yes, trademark application number 3124728 was published in Journal No. 1806.
What is trademark So greek (with device)? ▾
Trademark application number 3124728 relates to "[CLASS : 1] Cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food manufacture; bacteriological preparations other than for medical and veterinary use; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of dairy products. [CLASS : 29] Milk and milk products; yoghurt; preparations for the manufacture of yoghurt.".

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