SNZ 1986 (Class 1)
#7760926
Application Number:7760926
Status:
Formalities Chk Pass
Class:1
Filing Date:Sun, 31 May 2026
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Trademark Information
| Trademark | SNZ 1986 |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 7760926 |
| Nature/Scope of business | [CLASS : 1] biological preparations for use in industry and science, preparations of microorganisms, other than for medical and veterinary use, biological or bacteriological preparations, other than for medical or veterinary purposes / use, biological or bacteriological preparations or preparations of microorganisms for use in the food industry |
| Status | Formalities Chk Pass |
| Applicant: | (1) Sanzyme Biologics Private Limited Body Incorporate |
| Applicant Address | 2nd Floor, Sattva Signature Tower, #8-2-472/1/A/B/SF-3, Road No. 1, Banjara Hills, Hyderabad, Khairatabad, Telangana-500034, India |
| Jurisdiction | CHENNAI |
| Agent | RAJARSHI DASGUPTA[14804] |
| Agent Address | Flat 301, Trident Heights, Plot no. 345, Road no. 7, Anjaneyanagar Moosapet Hyderabad-500018 Telangana, (m):+91-990-8183-072 |
Frequently Asked Questions
What is the status of trademark SNZ 1986? ▾
The trademark application number 7760926 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark SNZ 1986? ▾
The trademark application number 7760926 is owned by (1) Sanzyme Biologics Private Limited
Body Incorporate.
Which class does trademark SNZ 1986 belong to? ▾
Trademark application number 7760926 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 7760926? ▾
The trademark agent associated with application number 7760926 is RAJARSHI DASGUPTA[14804].
What is trademark SNZ 1986? ▾
Trademark application number 7760926 relates to "[CLASS : 1]
biological preparations for use in industry and science, preparations of microorganisms, other than for medical and veterinary use, biological or bacteriological preparations, other than for medical or veterinary purposes / use, biological or bacteriological preparations or preparations of microorganisms for use in the food industry".
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