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Application Number:7760733
Status:
Formalities Chk Pass
Class:30
Filing Date:Sun, 31 May 2026

Trademark Information

TrademarkSNZ 1971
Trademark TypeWordmark
Class30
Application Number7760733
Nature/Scope of business[CLASS : 30] food ingredient used in baked goods and baking mixes, beverages and beverage bases, preparations made from cereals, chewing gum, coffee and tea, condiments and relishes, confections and frostings; frozen dairy desserts and mixes, edible ices, puddings and fillings, grain products and pastas, hard candy, herbs, spices, seasonings, blends, extracts and flavorings ;nuts and nut products, snack foods, soft candy, sugar, toppings, drinking chocolate powder, tapioca and sago; flour bread pastries and confectionery, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces.
Status
Formalities Chk Pass
Applicant: (1) SANZYME BIOLOGICS PRIVATE LIMITED Body Incorporate
Applicant Address2nd Floor, Sattva Signature Tower, #8-2-472/1/A/B/SF-3, Road No. 1, Banjara Hills, Hyderabad, Khairatabad, Telangana-500034, India
JurisdictionCHENNAI
AgentRAJARSHI DASGUPTA[14804]
Agent AddressFlat 301, Trident Heights, Plot no. 345, Road no. 7, Anjaneyanagar Moosapet Hyderabad-500018 Telangana, (m):+91-990-8183-072

Frequently Asked Questions

What is the status of trademark SNZ 1971?
The trademark application number 7760733 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark SNZ 1971?
The trademark application number 7760733 is owned by (1) SANZYME BIOLOGICS PRIVATE LIMITED Body Incorporate.
Which class does trademark SNZ 1971 belong to?
Trademark application number 7760733 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7760733?
The trademark agent associated with application number 7760733 is RAJARSHI DASGUPTA[14804].
What is trademark SNZ 1971?
Trademark application number 7760733 relates to "[CLASS : 30] food ingredient used in baked goods and baking mixes, beverages and beverage bases, preparations made from cereals, chewing gum, coffee and tea, condiments and relishes, confections and frostings; frozen dairy desserts and mixes, edible ices, puddings and fillings, grain products and pastas, hard candy, herbs, spices, seasonings, blends, extracts and flavorings ;nuts and nut products, snack foods, soft candy, sugar, toppings, drinking chocolate powder, tapioca and sago; flour bread pastries and confectionery, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces.".

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