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Application Number:4550347
Status:
DRAFT
Class:1
Filing Date:Tue, 30 Jun 2020

Trademark Information

TrademarkSNZ 1969
Trademark TypeWordmark
Class1
Application Number4550347
Nature/Scope of businessbiological preparations for use in industry and science, preparations of microorganisms, other than for medical and veterinary use, biological or bacteriological preparations, other than for medical or veterinary purposes / use, biological or bacteriological preparations or preparations of microorganisms for use in the food industry
PublicationIn Journal No. 1980
Status
DRAFT
Applicant: SANZYME BIOLOGICS PRIVATE LIMITED
Applicant Address8-2-120/13/5, PLOT NO.13, SAGAR SOCIETY, ROAD NO.2, BANJARA HILLS, HYDERABAD 500034, TELANGANA. A company incorporated in India under The Companies Act, 2013
JurisdictionCHENNAI
AgentK & S PARTNERS
Agent Address101, Ivy Terrace, Plot no. 119, Road no. 44, Kavuri Hills, Madhapur, Hyderabad - 500 033, India

Frequently Asked Questions

What is the status of trademark SNZ 1969?
The trademark application number 4550347 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SNZ 1969?
The trademark application number 4550347 is owned by SANZYME BIOLOGICS PRIVATE LIMITED.
Which class does trademark SNZ 1969 belong to?
Trademark application number 4550347 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 4550347?
The trademark agent associated with application number 4550347 is K & S PARTNERS.
Was trademark SNZ 1969 published in the journal?
Yes, trademark application number 4550347 was published in Journal No. 1980.
What is trademark SNZ 1969?
Trademark application number 4550347 relates to "biological preparations for use in industry and science, preparations of microorganisms, other than for medical and veterinary use, biological or bacteriological preparations, other than for medical or veterinary purposes / use, biological or bacteriological preparations or preparations of microorganisms for use in the food industry".

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