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Application Number:5608755
Status:
Unknown
Class:30
Filing Date:Wed, 14 Sep 2022
In Progress

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"Snigdhakalpa" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSnigdhakalpa
Trademark TypeWordmark
Class30
Application Number5608755
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice
PublicationIn Journal No. 2112
Status
Unknown
Applicant: Unnikrishnan C
Applicant AddressS/o M V Achutha Warrier residing at Sreyas, Chowallur Warriyam, Kandanassery P.O , Ariyannur Via, Pin Code: 680 102, Thrissur District, Kerala State, India Proprietorship
JurisdictionCHENNAI
AgentFEBIN JAMES, ADVOCATE
Agent AddressFebin James, Advocate, 2nd Floor, Peace Tower, Opposite, District Panchayath Office, Ayyenthole, Thrissur District, Kerala, 680003

Frequently Asked Questions

Who is the owner of trademark Snigdhakalpa?
The trademark application number 5608755 is owned by Unnikrishnan C.
Which class does trademark Snigdhakalpa belong to?
Trademark application number 5608755 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5608755?
The trademark agent associated with application number 5608755 is FEBIN JAMES, ADVOCATE.
Was trademark Snigdhakalpa published in the journal?
Yes, trademark application number 5608755 was published in Journal No. 2112.
What is trademark Snigdhakalpa?
Trademark application number 5608755 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".

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