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Application Number:6928935
Status: DRAFT
Class:29
Applicant:NIMRAT ARORA
Filing Date:Fri, 28 Mar 2025
In Progress

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"SNB GOLD" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSNB GOLD
Trademark TypeWordmark
Class29
Application Number6928935
Nature/Scope of businessPan masala [processed nuts, seeds and betel leaves used as ingredients], Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2250
Status DRAFT
Applicant:NIMRAT ARORA
Applicant Address182, 3RD Floor, NEAR MOTHER DAIRY, TAGORE PARK, G.T.B Nagar, NORTH WEST DELHI, DELHI – 110009 IN Proprietor
JurisdictionDELHI
AgentINTELLECT GOODWILL
Agent AddressINTELLECT GOODWILL LLP, 69, Patrakar Colony, Indore, Madhya Pradesh - 452018; Email: ip@intellectgoodwill.com; Phone: +91- 9425318625

Frequently Asked Questions

What is the status of trademark SNB GOLD?
The trademark application number 6928935 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SNB GOLD?
The trademark application number 6928935 is owned by NIMRAT ARORA.
Which class does trademark SNB GOLD belong to?
Trademark application number 6928935 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6928935?
The trademark agent associated with application number 6928935 is INTELLECT GOODWILL.
Was trademark SNB GOLD published in the journal?
Yes, trademark application number 6928935 was published in Journal No. 2250.
What is trademark SNB GOLD?
Trademark application number 6928935 relates to "Pan masala [processed nuts, seeds and betel leaves used as ingredients], Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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