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Application Number:6915544
Status:
Objected
Class:29
Filing Date:Fri, 21 Mar 2025

Trademark Information

TrademarkSNACKERY
Trademark TypeImage (Device)
Class29
Application Number6915544
Nature/Scope of businessMeat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt, and other milk products; oils and fats for food. mainly foodstuffs of animal origin, as well as vegetables and other horticultural comestible products prepared or preserved for consumption. meat-, fish-, fruit- or vegetable-based food. edible insects. milk beverages with milk predominating. milk substitutes include almond milk, coconut milk, peanut milk, rice milk, and soya milk. preserved mushrooms. pulses and nuts prepared for human consumption. seeds prepared for human consumption, not being seasonings or flavorings.
Status
Objected
Applicant: RISHABH BHATIA
Applicant Address403, BALAJEE SYMPHONY APARTMENT, KANPUR, PANDU NAGAR, KANPUR NAGAR, UTTAR PRADESH- 208005, INDIA
JurisdictionDELHI
AgentSUBHAJIT DEY[29271]
Agent Address102 ROY LANE Khamarpara Bansberia Bansberia Hooghly- 712502

Frequently Asked Questions

What is the status of trademark SNACKERY? ▾
The trademark application number 6915544 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark SNACKERY? ▾
The trademark application number 6915544 is owned by RISHABH BHATIA.
Which class does trademark SNACKERY belong to? ▾
Trademark application number 6915544 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6915544? ▾
The trademark agent associated with application number 6915544 is SUBHAJIT DEY[29271].
What is trademark SNACKERY? ▾
Trademark application number 6915544 relates to "Meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt, and other milk products; oils and fats for food. mainly foodstuffs of animal origin, as well as vegetables and other horticultural comestible products prepared or preserved for consumption. meat-, fish-, fruit- or vegetable-based food. edible insects. milk beverages with milk predominating. milk substitutes include almond milk, coconut milk, peanut milk, rice milk, and soya milk. preserved mushrooms. pulses and nuts prepared for human consumption. seeds prepared for human consumption, not being seasonings or flavorings.".

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