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Application Number:3677051
Status:
DRAFT
Class:29
Filing Date:Mon, 13 Nov 2017

Trademark Information

TrademarkSKM BEST EGG WHITE
Trademark TypeWordmark
Class29
Application Number3677051
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; POWDERED EGGS; PROCESSED EGGS; EGG WHITES; EGG YOLKS
PublicationIn Journal No. 1829
Status
DRAFT
Applicant: SKM. SHREE SHIVKUMAR
Applicant Address41, PERIYAR NAGAR, ERODE – 638 001, TAMIL NADU. AN INDIAN NATIONAL
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark SKM BEST EGG WHITE?
The trademark application number 3677051 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SKM BEST EGG WHITE?
The trademark application number 3677051 is owned by SKM. SHREE SHIVKUMAR.
Which class does trademark SKM BEST EGG WHITE belong to?
Trademark application number 3677051 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3677051?
The trademark agent associated with application number 3677051 is L.R. SWAMI CO..
Was trademark SKM BEST EGG WHITE published in the journal?
Yes, trademark application number 3677051 was published in Journal No. 1829.
What is trademark SKM BEST EGG WHITE?
Trademark application number 3677051 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; POWDERED EGGS; PROCESSED EGGS; EGG WHITES; EGG YOLKS".

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