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Application Number:6812289
Status: Accepted & Advertised
Class:30
Applicant:VARIDHI JINDAL
Filing Date:Fri, 17 Jan 2025
In Progress

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"SIX FINGER" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSIX FINGER
Trademark TypeWordmark
Class30
Application Number6812289
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2266
Status Accepted & Advertised
Applicant:VARIDHI JINDAL
Applicant AddressSHYAUDATT GULAVATHI RURAL NATTHUGARI, BULANDSHAHR, GULAOTHI PROPRIETOR
JurisdictionDELHI
AgentHIMANSHU JAISWAL
Agent AddressE-56, CHHOTI MARKET, GOVINDPURI, MODINAGAR, GHAZIABAD, UTTAR PRADESH-201204

Frequently Asked Questions

What is the status of trademark SIX FINGER?
The trademark application number 6812289 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark SIX FINGER?
The trademark application number 6812289 is owned by VARIDHI JINDAL.
Which class does trademark SIX FINGER belong to?
Trademark application number 6812289 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6812289?
The trademark agent associated with application number 6812289 is HIMANSHU JAISWAL.
Was trademark SIX FINGER published in the journal?
Yes, trademark application number 6812289 was published in Journal No. 2266.
What is trademark SIX FINGER?
Trademark application number 6812289 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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