SIRUDANYAM (Class 30)
#5795683
Application Number:5795683
Status:
Registered
Class:30
Applicant: PROFLUJO TECHNOLOGY PRIVATE LIMITED
Filing Date:Mon, 06 Feb 2023
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Trademark Information
| Trademark | SIRUDANYAM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5795683 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]. |
| Publication | In Journal No. 2124 |
| Status | Registered |
| Applicant: | PROFLUJO TECHNOLOGY PRIVATE LIMITED |
| Applicant Address | C1/C2, CEEBROS SREE VIJAYAM APARTMENTS, NO. 9, VIJAYARAGHAVA ROAD T. NAGAR, CHENNAI 600017 |
| Jurisdiction | CHENNAI |
| Agent | S.THENMOZHI |
| Agent Address | NO.1,T.N NAGAR,4TH STREET,GANDHI ROAD,PALANIPET,ARAKKONAM-631002. |
Frequently Asked Questions
What is the status of trademark SIRUDANYAM? ▾
The trademark application number 5795683 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark SIRUDANYAM? ▾
The trademark application number 5795683 is owned by PROFLUJO TECHNOLOGY PRIVATE LIMITED.
Which class does trademark SIRUDANYAM belong to? ▾
Trademark application number 5795683 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5795683? ▾
The trademark agent associated with application number 5795683 is S.THENMOZHI.
Was trademark SIRUDANYAM published in the journal? ▾
Yes, trademark application number 5795683 was published in Journal No. 2124.
What is trademark SIRUDANYAM? ▾
Trademark application number 5795683 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].".
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