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Application Number:4877351
Status:
DRAFT
Class:30
Filing Date:Wed, 24 Feb 2021
In Progress

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"SIPMONK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSIPMONK
Trademark TypeWordmark
Class30
Application Number4877351
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1992
Status
DRAFT
Applicant: MR. AAKASH ANAND
Applicant AddressA-2, SUNCITY, SEC-54, GOLF COURSE ROAD, GURGAON, HARYANA-122002 INDIVIDUAL
JurisdictionDELHI
AgentTMR SOLUTIONS
Agent AddressM-10, ANUPAM BHAWAN COMMERCIAL COMPLEX, AZADPUR, DELHI-110033.

Frequently Asked Questions

What is the status of trademark SIPMONK?
The trademark application number 4877351 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SIPMONK?
The trademark application number 4877351 is owned by MR. AAKASH ANAND.
Which class does trademark SIPMONK belong to?
Trademark application number 4877351 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4877351?
The trademark agent associated with application number 4877351 is TMR SOLUTIONS.
Was trademark SIPMONK published in the journal?
Yes, trademark application number 4877351 was published in Journal No. 1992.
What is trademark SIPMONK?
Trademark application number 4877351 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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