SIMPLISTICA (Class 1)
#4252149
Application Number:4252149
Status: DRAFT
Class:1
Applicant:Corn Products Development, Inc.
Filing Date:Wed, 31 Jul 2019
In Progress
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Trademark Information
| Trademark | SIMPLISTICA |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 4252149 |
| Nature/Scope of business | Texturizing and stabilizing compositions used in the manufacture of foods and beverages consisting of proteins, sweeteners, and hydrocolloids; Texturizing and stabilizing compositions used in the manufacture of foods and beverages consisting of proteins and hydrocolloids. |
| Publication | In Journal No. 1918 |
| Status | DRAFT |
| Applicant: | Corn Products Development, Inc. |
| Applicant Address | 5 Westbrook Corporate Center, Westchester, IL 60154 USA A corporation duly organized and existing under the laws of the State of Illinois, United States of America |
| Jurisdiction | DELHI |
| Agent | CHADHA AND CHADHA |
| Agent Address | F-46, Himalaya House, 23 Kasturba Gandhi Marg, New Delhi - 110001, India |
Frequently Asked Questions
What is the status of trademark SIMPLISTICA? ▾
The trademark application number 4252149 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SIMPLISTICA? ▾
The trademark application number 4252149 is owned by Corn Products Development, Inc..
Which class does trademark SIMPLISTICA belong to? ▾
Trademark application number 4252149 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 4252149? ▾
The trademark agent associated with application number 4252149 is CHADHA AND CHADHA.
Was trademark SIMPLISTICA published in the journal? ▾
Yes, trademark application number 4252149 was published in Journal No. 1918.
What is trademark SIMPLISTICA? ▾
Trademark application number 4252149 relates to "Texturizing and stabilizing compositions used in the manufacture of foods and beverages consisting of proteins, sweeteners, and hydrocolloids; Texturizing and stabilizing compositions used in the manufacture of foods and beverages consisting of proteins and hydrocolloids.".
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