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Application Number:3769894
Status: DRAFT
Class:30
Applicant:WINDSOR CHOCOLATIER
Filing Date:Mon, 05 Mar 2018
In Progress

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Trademark Information

TrademarkSimona Silk
Trademark TypeWordmark
Class30
Application Number3769894
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30.”
PublicationIn Journal No. 1843
Status DRAFT
Applicant:WINDSOR CHOCOLATIER
Applicant Address745, Pace City II, Sector 37, Gurgaon-122001, Haryana, India Partnership Firm
JurisdictionDELHI
AgentCIP LEGIT
Agent Address8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA

Frequently Asked Questions

What is the status of trademark Simona Silk?
The trademark application number 3769894 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Simona Silk?
The trademark application number 3769894 is owned by WINDSOR CHOCOLATIER.
Which class does trademark Simona Silk belong to?
Trademark application number 3769894 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3769894?
The trademark agent associated with application number 3769894 is CIP LEGIT.
Was trademark Simona Silk published in the journal?
Yes, trademark application number 3769894 was published in Journal No. 1843.
What is trademark Simona Silk?
Trademark application number 3769894 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30.”".

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