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Application Number:4186946
Status: DRAFT
Class:30
Applicant:PRABHANJAN SAMANTARAY
Filing Date:Sat, 25 May 2019
In Progress

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"Simmers industry" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSimmers industry
Trademark TypeWordmark
Class30
Application Number4186946
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1909
Status DRAFT
Applicant:PRABHANJAN SAMANTARAY
Applicant AddressM.I.G-1,PL NO-1/6,OSHB COLONY,NEAR SHIVA TEMPLE,CHANDRASEKHERPUR,BHUBANESWAR,KHURDHA,ODISHA,INDIA,PIN-751016 THE TRADEMARK ACT - 1999
JurisdictionKOLKATA
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark Simmers industry?
The trademark application number 4186946 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Simmers industry?
The trademark application number 4186946 is owned by PRABHANJAN SAMANTARAY.
Which class does trademark Simmers industry belong to?
Trademark application number 4186946 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4186946?
The trademark agent associated with application number 4186946 is VANCHINATHAN.
Was trademark Simmers industry published in the journal?
Yes, trademark application number 4186946 was published in Journal No. 1909.
What is trademark Simmers industry?
Trademark application number 4186946 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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