SIMLAWALA (Class 30)
#5252400
Application Number:5252400
Status:
Registered
Class:30
Applicant: RAJESH KUMAR GUPTA
Filing Date:Sat, 18 Dec 2021
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Trademark Information
| Trademark | SIMLAWALA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5252400 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, pan masala [as mints for breath freshening], spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), mukhwas [mints for breath freshening]. |
| Publication | In Journal No. 2168 |
| Status | Registered |
| Applicant: | RAJESH KUMAR GUPTA |
| Applicant Address | Sai Kuteer, F-244, New Rajendra Nagar,(Shanker Road Main Market), Near Sindh Sweet, New Delhi-110060. |
| Jurisdiction | DELHI |
| Agent | DELHI REGISTRATION SERVICES |
| Agent Address | 85/86, GADODIA MARKET, KHARI BAOLI, DELHI - 110 006 |
Frequently Asked Questions
What is the status of trademark SIMLAWALA? ▾
The trademark application number 5252400 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark SIMLAWALA? ▾
The trademark application number 5252400 is owned by RAJESH KUMAR GUPTA.
Which class does trademark SIMLAWALA belong to? ▾
Trademark application number 5252400 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5252400? ▾
The trademark agent associated with application number 5252400 is DELHI REGISTRATION SERVICES.
Was trademark SIMLAWALA published in the journal? ▾
Yes, trademark application number 5252400 was published in Journal No. 2168.
What is trademark SIMLAWALA? ▾
Trademark application number 5252400 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, pan masala [as mints for breath freshening], spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), mukhwas [mints for breath freshening].".
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