SIMLAWALA (Class 29)
#5252398
Application Number:5252398
Status:
Registered
Class:29
Applicant: RAJESH KUMAR GUPTA
Filing Date:Sat, 18 Dec 2021
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Trademark Information
| Trademark | SIMLAWALA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5252398 |
| Nature/Scope of business | Pan masala (processed nuts, seeds and betel leaves used as ingredients), processed nuts, seeds and betel leaves used as ingredients of pan masala, preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; meats, fish, milk, cheese, butter, yogurt and other milk products; oils and fats for food. pulses(prepared, preserved and processed), dried pulses, buttermilk, canned fruits and vegetables, dried milk. flavoured milk beverages, ghee. |
| Publication | In Journal No. 2145 |
| Status | Registered |
| Applicant: | RAJESH KUMAR GUPTA |
| Applicant Address | Sai Kuteer, F-244, New Rajendra Nagar,(Shanker Road Main Market), Near Sindh Sweet, New Delhi-110060. |
| Jurisdiction | DELHI |
| Agent | DELHI REGISTRATION SERVICES |
| Agent Address | 85/86, GADODIA MARKET, KHARI BAOLI, DELHI - 110 006 |
Frequently Asked Questions
What is the status of trademark SIMLAWALA? ▾
The trademark application number 5252398 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark SIMLAWALA? ▾
The trademark application number 5252398 is owned by RAJESH KUMAR GUPTA.
Which class does trademark SIMLAWALA belong to? ▾
Trademark application number 5252398 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5252398? ▾
The trademark agent associated with application number 5252398 is DELHI REGISTRATION SERVICES.
Was trademark SIMLAWALA published in the journal? ▾
Yes, trademark application number 5252398 was published in Journal No. 2145.
What is trademark SIMLAWALA? ▾
Trademark application number 5252398 relates to "Pan masala (processed nuts, seeds and betel leaves used as ingredients), processed nuts, seeds and betel leaves used as ingredients of pan masala, preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; meats, fish, milk, cheese, butter, yogurt and other milk products; oils and fats for food. pulses(prepared, preserved and processed), dried pulses, buttermilk, canned fruits and vegetables, dried milk. flavoured milk beverages, ghee.".
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