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SIGNORAAdvertised before Acceptance under section 20(1) Proviso (Class 30)

#2346990
Trademark Logo
Application Number:2346990
Status:
UNKNOWN
Class:30
Applicant: SH VIJAY KUMAR BANSAL
Filing Date:Tue, 12 Jun 2012

Trademark Information

TrademarkSIGNORAAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2346990
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS N\ADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.
PublicationIn Journal No. 1643
Status
UNKNOWN
Applicant: SH VIJAY KUMAR BANSAL
Applicant Addresstrading as TECHNO PLAST HISSAR ROAD OPP. KHALSA HIGH SCHOOL AMBALA CITY 134002 HARYANA MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark SIGNORAAdvertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 2346990 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SIGNORAAdvertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 2346990 is owned by SH VIJAY KUMAR BANSAL.
Which class does trademark SIGNORAAdvertised before Acceptance under section 20(1) Proviso belong to? ▾
Trademark application number 2346990 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2346990? ▾
The trademark agent associated with application number 2346990 is LALJI ADVOCATES.
Was trademark SIGNORAAdvertised before Acceptance under section 20(1) Proviso published in the journal? ▾
Yes, trademark application number 2346990 was published in Journal No. 1643.
What is trademark SIGNORAAdvertised before Acceptance under section 20(1) Proviso? ▾
Trademark application number 2346990 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS N\ADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.".

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