SIGGI'S (Class 29)
#2618669
Application Number:2618669
Status:
Registered
Class:29
Applicant: THE ICELANDIC MILK AND SKYR CORPORATION
Filing Date:Fri, 25 Oct 2013
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Trademark Information
| Trademark | SIGGI'S |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2618669 |
| Nature/Scope of business | Cultured dairy products, namely, yogurt, strained yogurt, probiotic yogurt based beverages, including probiotic shakes and probiotic yogurt shots; cheese; sour cream; frozen yogurt and ice cream; shakes and protein shakes; vegan dairy substitutes, namely, non-dairy yogurt and non-dairy yogurt beverages and products namely, shakes, protein shakes, frozen yogurt and ice cream |
| Publication | In Journal No. 1859 |
| Status | Registered |
| Applicant: | THE ICELANDIC MILK AND SKYR CORPORATION |
| Applicant Address | 80 Pine Street, 39th Floor, New York, NY 10005, United States of America |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
What is the status of trademark SIGGI'S? ▾
The trademark application number 2618669 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark SIGGI'S? ▾
The trademark application number 2618669 is owned by THE ICELANDIC MILK AND SKYR CORPORATION.
Which class does trademark SIGGI'S belong to? ▾
Trademark application number 2618669 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2618669? ▾
The trademark agent associated with application number 2618669 is REMFRY & SAGAR.
Was trademark SIGGI'S published in the journal? ▾
Yes, trademark application number 2618669 was published in Journal No. 1859.
What is trademark SIGGI'S? ▾
Trademark application number 2618669 relates to "Cultured dairy products, namely, yogurt, strained yogurt, probiotic yogurt based beverages, including probiotic shakes and probiotic yogurt shots; cheese; sour cream; frozen yogurt and ice cream; shakes and protein shakes; vegan dairy substitutes, namely, non-dairy yogurt and non-dairy yogurt beverages and products namely, shakes, protein shakes, frozen yogurt and ice cream".
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