SIDFRESCO WITH DEVICE (Class 30)
#8050550
Application Number:8050550
Status:
Send To Vienna Codification
Class:30
Applicant: SUDHIR KUMAR
Filing Date:Thu, 08 Oct 2026
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Trademark Information
| Trademark | SIDFRESCO WITH DEVICE |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8050550 |
| Nature/Scope of business | [CLASS : 30] COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER) |
| Status | Send To Vienna Codification |
| Applicant: | SUDHIR KUMAR |
| Applicant Address | H NO-L.I.G-117, CRP COLONY, URBAN ESTATE, PHAGWARA, DIST: KAPURTHALA, PUNJAB-144401 |
| Jurisdiction | DELHI |
| Agent | NEERAJ TRIPATHI[36564] |
| Agent Address | PLOT NO. B-23, KALI RAM VIHAR, BHOPURA, GHAZIABAD, UTTAR PRADESH – 201005, INDIA |
Frequently Asked Questions
What is the status of trademark SIDFRESCO WITH DEVICE? ▾
The trademark application number 8050550 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SIDFRESCO WITH DEVICE? ▾
The trademark application number 8050550 is owned by SUDHIR KUMAR.
Which class does trademark SIDFRESCO WITH DEVICE belong to? ▾
Trademark application number 8050550 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8050550? ▾
The trademark agent associated with application number 8050550 is NEERAJ TRIPATHI[36564].
What is trademark SIDFRESCO WITH DEVICE? ▾
Trademark application number 8050550 relates to "[CLASS : 30] COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".
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