Trademark Logo
Application Number:8062626
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 14 Oct 2026

Trademark Information

TrademarkSHUDD MASALA HOUSE
Trademark TypeImage (Device)
Class30
Application Number8062626
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
Status
Send To Vienna Codification
Applicant: MOHAMMED ZAFAR UL IMRAN S/O IRFAN UL HASAN
Applicant AddressH NO 20-4-199/2/F/FLOOR/501,SAKINA TOWER, OLD ASHA TALKIES ROAD, SHALIBANDA HYDERABAD TELANGANA - 500002, INDIA
JurisdictionCHENNAI
AgentATUL KUMAR SAHUWALA[19871]
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark SHUDD MASALA HOUSE? ▾
The trademark application number 8062626 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SHUDD MASALA HOUSE? ▾
The trademark application number 8062626 is owned by MOHAMMED ZAFAR UL IMRAN S/O IRFAN UL HASAN.
Which class does trademark SHUDD MASALA HOUSE belong to? ▾
Trademark application number 8062626 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8062626? ▾
The trademark agent associated with application number 8062626 is ATUL KUMAR SAHUWALA[19871].
What is trademark SHUDD MASALA HOUSE? ▾
Trademark application number 8062626 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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