Trademark Logo
Application Number:5441608
Status:
Unknown
Class:35
Filing Date:Tue, 10 May 2022

Trademark Information

TrademarkSHUBHAM GOLD
Trademark TypeWordmark
Class35
Application Number5441608
Nature/Scope of businessAdvertising, marketing, sales promotion, services provided by retail store, wholesales outlet related to Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2080
Status
Unknown
Applicant: BALDEV JAWA (INDIAN NATIONAL, PROPRIETOR), TRADING AS SANT KRIPA SPICES
Applicant AddressHindustan Lever Ke Pass, Gram Leahgar, Chhindwara - 480002, Madhya Pradesh A Proprietorship Concern
JurisdictionMUMBAI
AgentIPR LAW ASSOCIATES (MUMBAI)
Agent Address201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086.

Frequently Asked Questions

Who is the owner of trademark SHUBHAM GOLD?
The trademark application number 5441608 is owned by BALDEV JAWA (INDIAN NATIONAL, PROPRIETOR), TRADING AS SANT KRIPA SPICES.
Which class does trademark SHUBHAM GOLD belong to?
Trademark application number 5441608 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 5441608?
The trademark agent associated with application number 5441608 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark SHUBHAM GOLD published in the journal?
Yes, trademark application number 5441608 was published in Journal No. 2080.
What is trademark SHUBHAM GOLD?
Trademark application number 5441608 relates to "Advertising, marketing, sales promotion, services provided by retail store, wholesales outlet related to Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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