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Application Number:7412189
Status:
Ready for Examination
Class:30
Filing Date:Sat, 20 Dec 2025

Trademark Information

TrademarkShriras
Trademark TypeImage (Device)
Class30
Application Number7412189
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Processed pulses, Tapioca and sago; Flour and preparations made from cereals; Spices ,Vermicelli, Vermicelli [angel hair pasta], Soya flour, Soya chunks, Dalia, Cornflakes, Bread, Crackers, Cookies, Muffins, Cakes, Dough, Gluten-free bakery products, pastries and confectionery; Chocolate, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments)
Status
Ready for Examination
Applicant: SANGEETA AGGARWAL PROPRIETOR OF LAXMI FLOUR MILLS UP
Applicant AddressA-25, SECTOR-7, NOIDA, GAUTAMBUDDHA NAGAR, UTTAR PRADESH-201301
JurisdictionDELHI
AgentPRAMOD KUMAR KAPOOR (ADVOCATE)[27223]
Agent Address47-A, GOVIND PARK, KRISHNA NAGAR DELHI

Frequently Asked Questions

What is the status of trademark Shriras?
The trademark application number 7412189 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Shriras?
The trademark application number 7412189 is owned by SANGEETA AGGARWAL PROPRIETOR OF LAXMI FLOUR MILLS UP.
Which class does trademark Shriras belong to?
Trademark application number 7412189 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7412189?
The trademark agent associated with application number 7412189 is PRAMOD KUMAR KAPOOR (ADVOCATE)[27223].
What is trademark Shriras?
Trademark application number 7412189 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Processed pulses, Tapioca and sago; Flour and preparations made from cereals; Spices ,Vermicelli, Vermicelli [angel hair pasta], Soya flour, Soya chunks, Dalia, Cornflakes, Bread, Crackers, Cookies, Muffins, Cakes, Dough, Gluten-free bakery products, pastries and confectionery; Chocolate, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments)".

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