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Application Number:5648457
Status: Unknown
Class:30
Applicant:UMESH NARAYANDAS JEVLANI
Filing Date:Fri, 14 Oct 2022
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"shriman shrimati aai" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademarkshriman shrimati aai
Trademark TypeWordmark
Class30
Application Number5648457
Nature/Scope of businessSPICES, CURRY SPICES, SPICE MIXES, CURRY POWDER (SPICE), CURRY SPICES MIX, CLOVE, CINNAMON (SPICE), GINGER (SPICE), PAPRIKA (SPICE), CHILLI POWDER, CORIANDER POWDER, GROUND CORIANDER, TURMERIC POWDER, TURMERIC FOR FOOD, GARAM MASALA, TEA COFFEE.
PublicationIn Journal No. 2097
Status Unknown
Applicant:UMESH NARAYANDAS JEVLANI
Applicant Address182, Kanwar Nagar, Jalgaon- 425001, Jalgaon, Maharashtra, India Manufacturer and Merchant
JurisdictionMUMBAI
AgentAJAY JAIN
Agent AddressFlat no.6, 3rd Floor, Siddharth Apartment, Nandadeep Cooperative Housing Society Ltd, Jayprakash Nagar Road no.5, Goregaon East, Mumbai 400063

Frequently Asked Questions

Who is the owner of trademark shriman shrimati aai?
The trademark application number 5648457 is owned by UMESH NARAYANDAS JEVLANI.
Which class does trademark shriman shrimati aai belong to?
Trademark application number 5648457 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5648457?
The trademark agent associated with application number 5648457 is AJAY JAIN.
Was trademark shriman shrimati aai published in the journal?
Yes, trademark application number 5648457 was published in Journal No. 2097.
What is trademark shriman shrimati aai?
Trademark application number 5648457 relates to "SPICES, CURRY SPICES, SPICE MIXES, CURRY POWDER (SPICE), CURRY SPICES MIX, CLOVE, CINNAMON (SPICE), GINGER (SPICE), PAPRIKA (SPICE), CHILLI POWDER, CORIANDER POWDER, GROUND CORIANDER, TURMERIC POWDER, TURMERIC FOR FOOD, GARAM MASALA, TEA COFFEE.".

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