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Application Number:4462355
Status: DRAFT
Class:30
Applicant:AVINASH RAJANI PROPRIETOR OF ANAND MASALA BHANDAR
Filing Date:Wed, 04 Mar 2020
In Progress

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Trademark Information

TrademarkSHRIBAISAA
Trademark TypeWordmark
Class30
Application Number4462355
Nature/Scope of businessGULAB JAMUN MIX,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1949
Status DRAFT
Applicant:AVINASH RAJANI PROPRIETOR OF ANAND MASALA BHANDAR
Applicant Address781,PANCHSHEEL NAGAR INDORE (M.P.) no
JurisdictionMUMBAI
AgentSHRI SAI ASSOCIATES
Agent Address415, Onam Plaza, Old Palasia INDORE

Frequently Asked Questions

What is the status of trademark SHRIBAISAA?
The trademark application number 4462355 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SHRIBAISAA?
The trademark application number 4462355 is owned by AVINASH RAJANI PROPRIETOR OF ANAND MASALA BHANDAR.
Which class does trademark SHRIBAISAA belong to?
Trademark application number 4462355 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4462355?
The trademark agent associated with application number 4462355 is SHRI SAI ASSOCIATES.
Was trademark SHRIBAISAA published in the journal?
Yes, trademark application number 4462355 was published in Journal No. 1949.
What is trademark SHRIBAISAA?
Trademark application number 4462355 relates to "GULAB JAMUN MIX,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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