SHRI AAROGYANIDHI (Class 29)
#5788315
Application Number:5788315
Status: Unknown
Class:29
Applicant:CHANDER PARKASH PROPRIETOR OF M/S SHRI NIDHI FOOD MARKETING.
Filing Date:Wed, 01 Feb 2023
In Progress
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"SHRI AAROGYANIDHI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | SHRI AAROGYANIDHI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5788315 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Edible Oils and fats for food. |
| Publication | In Journal No. 2110 |
| Status | Unknown |
| Applicant: | CHANDER PARKASH PROPRIETOR OF M/S SHRI NIDHI FOOD MARKETING. |
| Applicant Address | SHOP NO. 37-38, TEH BAZAR, OLD DHAN MANDI AREA, SRI GANGANAGAR, RAJASHTAN-335001. PROPRIETORSHIP |
| Jurisdiction | AHMEDABAD |
| Agent | LOTUS TRADE MARK CO. |
| Agent Address | 539, G-3, SHALIMAR GARDEN EXTN. 1, GHAZIABAD, UTTAR PRADESH-201005, INDIA |
Frequently Asked Questions
Who is the owner of trademark SHRI AAROGYANIDHI? ▾
The trademark application number 5788315 is owned by CHANDER PARKASH PROPRIETOR OF M/S SHRI NIDHI FOOD MARKETING..
Which class does trademark SHRI AAROGYANIDHI belong to? ▾
Trademark application number 5788315 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5788315? ▾
The trademark agent associated with application number 5788315 is LOTUS TRADE MARK CO..
Was trademark SHRI AAROGYANIDHI published in the journal? ▾
Yes, trademark application number 5788315 was published in Journal No. 2110.
What is trademark SHRI AAROGYANIDHI? ▾
Trademark application number 5788315 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Edible Oils and fats for food.".
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