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Application Number:4502214
Status: DRAFT
Class:30
Applicant:VINOD KUMAR AGARWAL S/O SHREE KANHAIYA LAL AGARWAL
Filing Date:Fri, 15 May 2020
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Trademark Information

TrademarkSHREEDA
Trademark TypeWordmark
Class30
Application Number4502214
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Buckwheat flour, Amaranth flour, Singhada aata, Grain based chips, Papad under class 30.
PublicationIn Journal No. 1956
Status DRAFT
Applicant:VINOD KUMAR AGARWAL S/O SHREE KANHAIYA LAL AGARWAL
Applicant AddressA-182, NEHRU NAGAR, PANI PECH, SHASTRI NAGAR, JAIPUR, RAJASTHAN INDIVIDUAL
JurisdictionAHMEDABAD
AgentROHIT JAIN, ADVOCATE
Agent AddressF1/163, GANDHI PATH, CHITRAKOOT, VAISHALI NAGAR, JAIPUR - RAJASTHAN - 302021

Frequently Asked Questions

What is the status of trademark SHREEDA?
The trademark application number 4502214 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SHREEDA?
The trademark application number 4502214 is owned by VINOD KUMAR AGARWAL S/O SHREE KANHAIYA LAL AGARWAL.
Which class does trademark SHREEDA belong to?
Trademark application number 4502214 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4502214?
The trademark agent associated with application number 4502214 is ROHIT JAIN, ADVOCATE.
Was trademark SHREEDA published in the journal?
Yes, trademark application number 4502214 was published in Journal No. 1956.
What is trademark SHREEDA?
Trademark application number 4502214 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Buckwheat flour, Amaranth flour, Singhada aata, Grain based chips, Papad under class 30.".

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