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Application Number:8084429
Status:
Send To Vienna Codification
Class:30
Filing Date:Sat, 24 Oct 2026

Trademark Information

TrademarkSHREE SONA GOLD
Trademark TypeImage (Device)
Class30
Application Number8084429
Nature/Scope of business[CLASS : 30] (Grains, Flours, Spices, Bakery, Confectionery, Ice Creams, Teas & Snacks) "Coffee, tea, green tea, herbal teas, cocoa, and artificial coffee; chocolates, chocolate bars, and chocolate confectionery; ice cream, kulfi, ice cream confections, frozen desserts, edible ices, and sorbets; rice, basmati rice, brown rice, and processed rice; poha [flattened rice], puffed rice [murmura], tapioca, sago [sabudana], quinoa, and processed quinoa; flour and preparations made from cereals, including wheat flour [atta], chakki fresh atta, multigrain atta, gram flour [besan], semolina [suji/rava], refined wheat flour [maida], rice flour, millet flour, jowar flour [jwari pith], bajra flour [bajra pith], ragi flour [nachni pith], maize flour [makka flour / makki ka atta], corn flour, almond flour, and soya flour; breakfast cereals, oats, rolled oats, muesli, and granola; noodles, instant noodles, pasta, macaroni, vermicelli, and spaghetti; snacks, cereal-based snacks, flour-based savoury snacks, namkeen, bhujia, sev, chiwda, mathri, papdi, and extruded snacks; popcorn, popped corn, microwave popcorn, roasted popcorn, flavoured popcorn, caramel popcorn, and cheese popcorn; fryums, raw snack pellets for frying or air-frying, ready-to-eat fryums and seasoned cereal snacks; chikki [peanut brittle, sesame brittle, and nut confectionery]; papad, papad of all varieties including urad dal papad, moong dal papad, chana dal papad, rice papad, sabudana papad, potato papad, poha papad, and spiced papadums; khakhra; bread, rusks, toast, cookies, biscuits, cakes, pastries, muffins, donuts, and bakery products; sweets [confectionery], mithai, and traditional Indian confectionery; tutti frutti as confectionery and bakery inclusions; gulkand confectionery and paan sweetening preparations; prepared paan for eating, meetha paan [sweet paan], calcutta paan, confectionery paan, chocolate paan, pan chutney, and paan flavouring mixtures; sugar, jaggery, jaggery powder, natural sweeteners, honey, and treacle; ready-to-eat, packaged, and frozen meals consisting primarily of rice, pasta, or noodles, including pre-cooked biryani, pulao, and fried rice; ready-to-cook, ready-to-heat, and frozen flour-based and dough-based snacks suitable for air frying, baking, or frying, including frozen samosas, kachoris, spring rolls, momos, dumplings, garlic bread, parathas, and pizzas; ready-to-cook food mixes, instant idli/dosa batter, dhokla mix, and pancake mixes; baking powder, baking soda [sodium bicarbonate for culinary purposes], yeast, and edible gum [gond / dink] for culinary purposes; edible salt, rock salt [sendha namak], and black salt [kala namak]; monosodium glutamate [ajinomoto] for culinary purposes; vinegar, culinary sauces, pizza-pasta sauces, mayonnaise, tomato ketchup, dips, salad dressings, and cooking pastes including ginger-garlic paste; spices, whole spices, ground spices, mixed spices, blended spice preparations, curry powder, blended masalas, garam masala, turmeric for food, chilli powder, chilli flakes, coriander powder, cumin seeds and powder [jeera], black pepper, white pepper, cardamom, cloves, cinnamon, bay leaves [tej patta], dried herbs, oregano, mustard seeds and powder [rai], fenugreek seeds [methi], carom seeds [ajwain], asafoetida [hing], star anise, dry mango powder [amchur], fennel seeds [saunf], poppy seeds for use as a seasoning [khas khas], and sesame seeds [til] for use as a seasoning; kesar milk masala, milk flavouring preparations, saffron-based milk spices; roasted dhana dal [processed coriander seeds], mukhwas [mouth fresheners], scented saunf, breath-freshening confectionery, digestive confectionery seeds, and herbal mouth freshening preparations; festive assorted food gift hampers consisting primarily of tea, coffee, confectionery, spices, or cereal snacks."
Status
Send To Vienna Codification
Applicant: PRACHI ASHISH WANKHEDE
Applicant Address301,SAI VASTU,PLOT NO-97A,SECTOR-1,NEAR SIDDHA POOJA HOSPITAL,SANPADA,NAVI MUMBAI,THANE,MAHARASHTRA-400705
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark SHREE SONA GOLD? ▾
The trademark application number 8084429 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SHREE SONA GOLD? ▾
The trademark application number 8084429 is owned by PRACHI ASHISH WANKHEDE.
Which class does trademark SHREE SONA GOLD belong to? ▾
Trademark application number 8084429 is filed under Class 30, which relates to the specified goods and services.
What is trademark SHREE SONA GOLD? ▾
Trademark application number 8084429 relates to "[CLASS : 30] (Grains, Flours, Spices, Bakery, Confectionery, Ice Creams, Teas & Snacks) "Coffee, tea, green tea, herbal teas, cocoa, and artificial coffee; chocolates, chocolate bars, and chocolate confectionery; ice cream, kulfi, ice cream confections, frozen desserts, edible ices, and sorbets; rice, basmati rice, brown rice, and processed rice; poha [flattened rice], puffed rice [murmura], tapioca, sago [sabudana], quinoa, and processed quinoa; flour and preparations made from cereals, including wheat flour [atta], chakki fresh atta, multigrain atta, gram flour [besan], semolina [suji/rava], refined wheat flour [maida], rice flour, millet flour, jowar flour [jwari pith], bajra flour [bajra pith], ragi flour [nachni pith], maize flour [makka flour / makki ka atta], corn flour, almond flour, and soya flour; breakfast cereals, oats, rolled oats, muesli, and granola; noodles, instant noodles, pasta, macaroni, vermicelli, and spaghetti; snacks, cereal-based snacks, flour-based savoury snacks, namkeen, bhujia, sev, chiwda, mathri, papdi, and extruded snacks; popcorn, popped corn, microwave popcorn, roasted popcorn, flavoured popcorn, caramel popcorn, and cheese popcorn; fryums, raw snack pellets for frying or air-frying, ready-to-eat fryums and seasoned cereal snacks; chikki [peanut brittle, sesame brittle, and nut confectionery]; papad, papad of all varieties including urad dal papad, moong dal papad, chana dal papad, rice papad, sabudana papad, potato papad, poha papad, and spiced papadums; khakhra; bread, rusks, toast, cookies, biscuits, cakes, pastries, muffins, donuts, and bakery products; sweets [confectionery], mithai, and traditional Indian confectionery; tutti frutti as confectionery and bakery inclusions; gulkand confectionery and paan sweetening preparations; prepared paan for eating, meetha paan [sweet paan], calcutta paan, confectionery paan, chocolate paan, pan chutney, and paan flavouring mixtures; sugar, jaggery, jaggery powder, natural sweeteners, honey, and treacle; ready-to-eat, packaged, and frozen meals consisting primarily of rice, pasta, or noodles, including pre-cooked biryani, pulao, and fried rice; ready-to-cook, ready-to-heat, and frozen flour-based and dough-based snacks suitable for air frying, baking, or frying, including frozen samosas, kachoris, spring rolls, momos, dumplings, garlic bread, parathas, and pizzas; ready-to-cook food mixes, instant idli/dosa batter, dhokla mix, and pancake mixes; baking powder, baking soda [sodium bicarbonate for culinary purposes], yeast, and edible gum [gond / dink] for culinary purposes; edible salt, rock salt [sendha namak], and black salt [kala namak]; monosodium glutamate [ajinomoto] for culinary purposes; vinegar, culinary sauces, pizza-pasta sauces, mayonnaise, tomato ketchup, dips, salad dressings, and cooking pastes including ginger-garlic paste; spices, whole spices, ground spices, mixed spices, blended spice preparations, curry powder, blended masalas, garam masala, turmeric for food, chilli powder, chilli flakes, coriander powder, cumin seeds and powder [jeera], black pepper, white pepper, cardamom, cloves, cinnamon, bay leaves [tej patta], dried herbs, oregano, mustard seeds and powder [rai], fenugreek seeds [methi], carom seeds [ajwain], asafoetida [hing], star anise, dry mango powder [amchur], fennel seeds [saunf], poppy seeds for use as a seasoning [khas khas], and sesame seeds [til] for use as a seasoning; kesar milk masala, milk flavouring preparations, saffron-based milk spices; roasted dhana dal [processed coriander seeds], mukhwas [mouth fresheners], scented saunf, breath-freshening confectionery, digestive confectionery seeds, and herbal mouth freshening preparations; festive assorted food gift hampers consisting primarily of tea, coffee, confectionery, spices, or cereal snacks."".

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