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SHREE SHYAMNAND EXPERIENCE THE TRADITIONAL TASTE (Class 29)

#7795902
Trademark Logo
Application Number:7795902
Status:
Ready for Examination
Class:29
Applicant: RATHOD DILWANTSINH BALWANTSINH S/O RATHOD BALWANTSINH RANGITSINH
Filing Date:Tue, 16 Jun 2026

Trademark Information

TrademarkSHREE SHYAMNAND EXPERIENCE THE TRADITIONAL TASTE
Trademark TypeImage (Device)
Class29
Application Number7795902
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
Status
Ready for Examination
Applicant: RATHOD DILWANTSINH BALWANTSINH S/O RATHOD BALWANTSINH RANGITSINH
Applicant Address293, DARBAR KHADKI, NES, NES, KHEDA, THASRA, GUJARAT, 388230, INDIA
JurisdictionAHMEDABAD
AgentATUL KUMAR SAHUWALA[19871]
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark SHREE SHYAMNAND EXPERIENCE THE TRADITIONAL TASTE? ▾
The trademark application number 7795902 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SHREE SHYAMNAND EXPERIENCE THE TRADITIONAL TASTE? ▾
The trademark application number 7795902 is owned by RATHOD DILWANTSINH BALWANTSINH S/O RATHOD BALWANTSINH RANGITSINH.
Which class does trademark SHREE SHYAMNAND EXPERIENCE THE TRADITIONAL TASTE belong to? ▾
Trademark application number 7795902 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7795902? ▾
The trademark agent associated with application number 7795902 is ATUL KUMAR SAHUWALA[19871].
What is trademark SHREE SHYAMNAND EXPERIENCE THE TRADITIONAL TASTE? ▾
Trademark application number 7795902 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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