SHREE SANWARIYA "MILK FOOD PRODUCTION QUALITY IS OUR IDENTITY" (Class 29)
#8064185
Application Number:8064185
Status:
Send To Vienna Codification
Class:29
Applicant: SHYAM KUMAR ARODA
Filing Date:Thu, 15 Oct 2026
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Trademark Information
| Trademark | SHREE SANWARIYA "MILK FOOD PRODUCTION QUALITY IS OUR IDENTITY" |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8064185 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. Included in class 29. |
| Status | Send To Vienna Codification |
| Applicant: | SHYAM KUMAR ARODA |
| Applicant Address | 1278, MAIN BAZAR, SCHOOL ROAD, RANI, RANI, PALI, RAJASTHAN - 306115 |
| Jurisdiction | AHMEDABAD |
| Agent | SMT. SUTAPA DAS[48305] |
| Agent Address | WEBNEST LEGAL SOLUTIONS PRIVATE LIMITED, 2/B/H/6, EKBALPORE LANE, KHIDDIRPORE, KOLKATA- 700023 |
Frequently Asked Questions
What is the status of trademark SHREE SANWARIYA "MILK FOOD PRODUCTION QUALITY IS OUR IDENTITY"? ▾
The trademark application number 8064185 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SHREE SANWARIYA "MILK FOOD PRODUCTION QUALITY IS OUR IDENTITY"? ▾
The trademark application number 8064185 is owned by SHYAM KUMAR ARODA.
Which class does trademark SHREE SANWARIYA "MILK FOOD PRODUCTION QUALITY IS OUR IDENTITY" belong to? ▾
Trademark application number 8064185 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8064185? ▾
The trademark agent associated with application number 8064185 is SMT. SUTAPA DAS[48305].
What is trademark SHREE SANWARIYA "MILK FOOD PRODUCTION QUALITY IS OUR IDENTITY"? ▾
Trademark application number 8064185 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. Included in class 29.".
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