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Application Number:8059561
Status:
Ready for Examination
Class:30
Filing Date:Tue, 13 Oct 2026

Trademark Information

TrademarkSHREE LALITAMBA FOOD'S
Trademark TypeWordmark
Class30
Application Number8059561
Nature/Scope of businessFlour Bean flour Chickpea flour Wholemeal flour Strong flour Plain flour Bread flour Barley flour Pulse flour Adlay flour Coca flour Quinoa flour Flour mixtures Flour premixes Oat flour Semolina flour Corn flour Edible flour Cereal flour Maize flour Spices Curry spices Powdered spices Edible spices Flavouring blends of herbs, salt and spices Flavoring blends of herbs, salt and spices Garam Masala (Combination of spices for adding taste to Indian Curry) Baking spices Gluten-free bakery products Mixes for making bakery products Papad (Cereal based snacks) Papads made of tapioca flour [crispy breads] Papads made of millet flour [crispy breads] Papads made of lentils flour [crispy breads] Papads made of rice flour [crispy breads] Papads made of chickpea flour [crispy breads]
Status
Ready for Examination
Applicant: SHAKTI SINGH RAGHUWANSHI
Applicant AddressWARD NO. 13 MADAN COLONY, HOSHANGABAD, NARMADAPURAM, MADHYA PRADESH
JurisdictionMUMBAI
AgentSOURABH SINGH THAKUR[49520]
Agent AddressChamber No -C161-A, first floor, Near gate No 5, Tishazari Court Delhi 110054

Frequently Asked Questions

What is the status of trademark SHREE LALITAMBA FOOD'S? ▾
The trademark application number 8059561 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SHREE LALITAMBA FOOD'S? ▾
The trademark application number 8059561 is owned by SHAKTI SINGH RAGHUWANSHI.
Which class does trademark SHREE LALITAMBA FOOD'S belong to? ▾
Trademark application number 8059561 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8059561? ▾
The trademark agent associated with application number 8059561 is SOURABH SINGH THAKUR[49520].
What is trademark SHREE LALITAMBA FOOD'S? ▾
Trademark application number 8059561 relates to "Flour Bean flour Chickpea flour Wholemeal flour Strong flour Plain flour Bread flour Barley flour Pulse flour Adlay flour Coca flour Quinoa flour Flour mixtures Flour premixes Oat flour Semolina flour Corn flour Edible flour Cereal flour Maize flour Spices Curry spices Powdered spices Edible spices Flavouring blends of herbs, salt and spices Flavoring blends of herbs, salt and spices Garam Masala (Combination of spices for adding taste to Indian Curry) Baking spices Gluten-free bakery products Mixes for making bakery products Papad (Cereal based snacks) Papads made of tapioca flour [crispy breads] Papads made of millet flour [crispy breads] Papads made of lentils flour [crispy breads] Papads made of rice flour [crispy breads] Papads made of chickpea flour [crispy breads]".

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