SHREE JI TEERTH BAKERS (Class 30)
#8074340
Application Number:8074340
Status:
Send To Vienna Codification
Class:30
Applicant: GAZAL
Filing Date:Tue, 20 Oct 2026
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Trademark Information
| Trademark | SHREE JI TEERTH BAKERS |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8074340 |
| Nature/Scope of business | [CLASS : 30] Flour and preparations made from cereals; bread, pastries, and confectionery; cakes, biscuits, cookies, crackers, rusks, buns, and rolls; baked goods; pies, tarts, and waffles; baking dough, batters, and mixes for making bakery products; desserts and puddings; sandwiches; chocolate and chocolate-based products; baking-powder and yeast; ice cream, sorbets, and other edible ices; sugar, honey, treacle; coffee, tea, cocoa, and artificial coffee; salt, seasonings, spices; sauces and other condiments as included in class 30. |
| Status | Send To Vienna Codification |
| Applicant: | GAZAL |
| Applicant Address | A-22 SURAJ VIHAR KAKROLA SOUTH WEST DELHI, 110078 |
| Jurisdiction | DELHI |
| Agent | KASHISH PAHWA[35003] |
| Agent Address | 802/18,Shastri nagar,Arya Nagar,Rohtak,124001 |
Frequently Asked Questions
What is the status of trademark SHREE JI TEERTH BAKERS? ▾
The trademark application number 8074340 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SHREE JI TEERTH BAKERS? ▾
The trademark application number 8074340 is owned by GAZAL.
Which class does trademark SHREE JI TEERTH BAKERS belong to? ▾
Trademark application number 8074340 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8074340? ▾
The trademark agent associated with application number 8074340 is KASHISH PAHWA[35003].
What is trademark SHREE JI TEERTH BAKERS? ▾
Trademark application number 8074340 relates to "[CLASS : 30] Flour and preparations made from cereals; bread, pastries, and confectionery; cakes, biscuits, cookies, crackers, rusks, buns, and rolls; baked goods; pies, tarts, and waffles; baking dough, batters, and mixes for making bakery products; desserts and puddings; sandwiches; chocolate and chocolate-based products; baking-powder and yeast; ice cream, sorbets, and other edible ices; sugar, honey, treacle; coffee, tea, cocoa, and artificial coffee; salt, seasonings, spices; sauces and other condiments as included in class 30.".
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