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Application Number:4110999
Status:
DRAFT
Class:29
Filing Date:Fri, 08 Mar 2019
In Progress

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"Shree Anand" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkShree Anand
Trademark TypeWordmark
Class29
Application Number4110999
Nature/Scope of businessMilk; milk products; butter; curd; buttercream; cheese; cream [dairy products]; milk shakes; condensed milk; powdered milk; milk beverages, milk predominating; milk substitutes; milk ferments for culinary purposes; edible fats.
PublicationIn Journal No. 1922
Status
DRAFT
Applicant: VSP DAIRY INDUSTRIES
Applicant Address303, Circle P, 100 feet road, S G highway, Ahmedabad- 380015, Gujarat, India. Partnership Firm registered under the Partnership Act
JurisdictionAHMEDABAD
AgentADV. GANESH P. JUVEKAR
Agent Address17 - 14/B, ZAOBA WADI, THAKURDWAR, MUMBAI - 400002.

Frequently Asked Questions

What is the status of trademark Shree Anand?
The trademark application number 4110999 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Shree Anand?
The trademark application number 4110999 is owned by VSP DAIRY INDUSTRIES.
Which class does trademark Shree Anand belong to?
Trademark application number 4110999 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4110999?
The trademark agent associated with application number 4110999 is ADV. GANESH P. JUVEKAR.
Was trademark Shree Anand published in the journal?
Yes, trademark application number 4110999 was published in Journal No. 1922.
What is trademark Shree Anand?
Trademark application number 4110999 relates to "Milk; milk products; butter; curd; buttercream; cheese; cream [dairy products]; milk shakes; condensed milk; powdered milk; milk beverages, milk predominating; milk substitutes; milk ferments for culinary purposes; edible fats.".

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