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SHRADDHAAdvertised before Acceptance under section 20(1) Proviso (Class 30)

#1920774
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Application Number:1920774
Status:
UNKNOWN
Class:30
Applicant: ASHISH M. DUGAD
Filing Date:Wed, 10 Feb 2010

Trademark Information

TrademarkSHRADDHAAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number1920774
Nature/Scope of businessSAGO (SABUDANA), RICE, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY, AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES :ICE
PublicationIn Journal No. 1642
Status
UNKNOWN
Applicant: ASHISH M. DUGAD
Applicant Addresstrading as RIDDHI SIDDHI SALES CORPORATION 399, MARKETYARD, PUNE-411037 MANUFACTURER AND MERCHANT AN INDIAN NATIONAL
JurisdictionMUMBAI
AgentASIAN PATENT BUREAU.
Agent Address22 -23, 2ND FLOOR, 160, D.N. ROAD, FORT, MUMBAI - 400 001.

Frequently Asked Questions

What is the status of trademark SHRADDHAAdvertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 1920774 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SHRADDHAAdvertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 1920774 is owned by ASHISH M. DUGAD.
Which class does trademark SHRADDHAAdvertised before Acceptance under section 20(1) Proviso belong to? ▾
Trademark application number 1920774 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1920774? ▾
The trademark agent associated with application number 1920774 is ASIAN PATENT BUREAU..
Was trademark SHRADDHAAdvertised before Acceptance under section 20(1) Proviso published in the journal? ▾
Yes, trademark application number 1920774 was published in Journal No. 1642.
What is trademark SHRADDHAAdvertised before Acceptance under section 20(1) Proviso? ▾
Trademark application number 1920774 relates to "SAGO (SABUDANA), RICE, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY, AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES :ICE".

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