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Application Number:3217044
Status:
DRAFT
Class:30
Filing Date:Tue, 22 Mar 2016
In Progress

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"SHIVYOG TRISHAKTI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSHIVYOG TRISHAKTI
Trademark TypeWordmark
Class30
Application Number3217044
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1833
Status
DRAFT
Applicant: ISHAN SHIVANANDA
Applicant AddressD-170, SECTOR-8, DWARKA, NEW DELHI MERCAHANTS & MANUFACTURERS
JurisdictionDELHI
AgentJ F ASSOCIATES
Agent Address120 (OLD) LAWYERS CHAMBERS SUPREME COURT NEW DELHI

Frequently Asked Questions

What is the status of trademark SHIVYOG TRISHAKTI?
The trademark application number 3217044 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SHIVYOG TRISHAKTI?
The trademark application number 3217044 is owned by ISHAN SHIVANANDA.
Which class does trademark SHIVYOG TRISHAKTI belong to?
Trademark application number 3217044 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3217044?
The trademark agent associated with application number 3217044 is J F ASSOCIATES.
Was trademark SHIVYOG TRISHAKTI published in the journal?
Yes, trademark application number 3217044 was published in Journal No. 1833.
What is trademark SHIVYOG TRISHAKTI?
Trademark application number 3217044 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".

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