SHIVSHANTAI (Class 29)
#4659590
Application Number:4659590
Status:
UNKNOWN
Class:29
Applicant: ANKUR ORGANIC AGRO PRODUCTS
Filing Date:Thu, 17 Sep 2020
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Trademark Information
| Trademark | SHIVSHANTAI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4659590 |
| Nature/Scope of business | Milk, milk products; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1970 |
| Status | UNKNOWN |
| Applicant: | ANKUR ORGANIC AGRO PRODUCTS |
| Applicant Address | 109, Om Sai Ganesh Chs, Kamraj Nagar, Ghatkopar, Mumbai 77 PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | ROSHNI LACHHWANI |
| Agent Address | Silver Croft, B/104, Off Yari Road, Andheri West, Mumbai - 400061 |
Frequently Asked Questions
What is the status of trademark SHIVSHANTAI? ▾
The trademark application number 4659590 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SHIVSHANTAI? ▾
The trademark application number 4659590 is owned by ANKUR ORGANIC AGRO PRODUCTS.
Which class does trademark SHIVSHANTAI belong to? ▾
Trademark application number 4659590 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4659590? ▾
The trademark agent associated with application number 4659590 is ROSHNI LACHHWANI.
Was trademark SHIVSHANTAI published in the journal? ▾
Yes, trademark application number 4659590 was published in Journal No. 1970.
What is trademark SHIVSHANTAI? ▾
Trademark application number 4659590 relates to "Milk, milk products; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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