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SHIVNANDAN BHOG (Class 30)

#5502011
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Application Number:5502011
Status:
Registered
Class:30
Applicant: SMT. VINEETA SHUKLA
Filing Date:Thu, 23 Jun 2022

Trademark Information

TrademarkSHIVNANDAN BHOG
Trademark TypeWordmark
Class30
Application Number5502011
Nature/Scope of businessAatta, (wheat flour) Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2075
Status
Registered
Applicant: SMT. VINEETA SHUKLA
Applicant AddressM/s SHUKLA & SONS, 29 B, ITI, LAHAR ROAD, BHIND 477001 (M.P.)
JurisdictionMUMBAI
AgentOM PRAKASH GUPTA ,ADVOCATE
Agent AddressNEAR BOMBAY BAKERY, DAL BAZAR, GWALIOR (M.P.) - 474 009.

Frequently Asked Questions

What is the status of trademark SHIVNANDAN BHOG? ▾
The trademark application number 5502011 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark SHIVNANDAN BHOG? ▾
The trademark application number 5502011 is owned by SMT. VINEETA SHUKLA.
Which class does trademark SHIVNANDAN BHOG belong to? ▾
Trademark application number 5502011 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5502011? ▾
The trademark agent associated with application number 5502011 is OM PRAKASH GUPTA ,ADVOCATE.
Was trademark SHIVNANDAN BHOG published in the journal? ▾
Yes, trademark application number 5502011 was published in Journal No. 2075.
What is trademark SHIVNANDAN BHOG? ▾
Trademark application number 5502011 relates to "Aatta, (wheat flour) Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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