SHIVMAHALAXMI (Class 30)
#4813422
Application Number:4813422
Status:
UNKNOWN
Class:30
Applicant: SUNITA BABBAR
Filing Date:Fri, 08 Jan 2021
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Trademark Information
| Trademark | SHIVMAHALAXMI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4813422 |
| Nature/Scope of business | Description: Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water namkeen, |
| Publication | In Journal No. 1985 |
| Status | UNKNOWN |
| Applicant: | SUNITA BABBAR |
| Applicant Address | M/S SHREE RAMA NAMKEEN BHANDAR SHOP NO.1 INDRA MARKET PURANI SEBZI MANDI SAHARANPUR PROPRIETOR SHIP |
| Jurisdiction | DELHI |
| Agent | VERMA CONSULTANT |
| Agent Address | 7/512 MOH. DINANATH (SAHARANPUR) |
Frequently Asked Questions
What is the status of trademark SHIVMAHALAXMI? ▾
The trademark application number 4813422 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SHIVMAHALAXMI? ▾
The trademark application number 4813422 is owned by SUNITA BABBAR.
Which class does trademark SHIVMAHALAXMI belong to? ▾
Trademark application number 4813422 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4813422? ▾
The trademark agent associated with application number 4813422 is VERMA CONSULTANT.
Was trademark SHIVMAHALAXMI published in the journal? ▾
Yes, trademark application number 4813422 was published in Journal No. 1985.
What is trademark SHIVMAHALAXMI? ▾
Trademark application number 4813422 relates to "Description: Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water namkeen,".
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