SHIV SAMRIDHIMA (Class 30)
#6451544
Application Number:6451544
Status: Unknown
Class:30
Applicant:PRAMOD KUMAR
Filing Date:Mon, 27 May 2024
In Progress
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Trademark Information
| Trademark | SHIV SAMRIDHIMA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6451544 |
| Nature/Scope of business | Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal- based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations, Masala, Masala Mix, Rice, Wheat, Corn And Corn Flour ,Besan, Suji, Atta, Pulses And Food Premix, Indian Preparations Made From Above Ingredients, Porridge; Spices; Breakfast cereals containing a mixture of fruit and fibre; Convenience food and savory snacks; and Rice Flour Included in Class 30 |
| Publication | In Journal No. 2242 |
| Status | Unknown |
| Applicant: | PRAMOD KUMAR |
| Applicant Address | Ward No. 3, Near APMC Market, Madagiri, Raichur -584129 , Karnataka PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | INAMDAR A N |
| Agent Address | C1-14, 2nd Floor, Brahma Estate, NIBM, Kondhwa, Pune - 411048 |
Frequently Asked Questions
Who is the owner of trademark SHIV SAMRIDHIMA? ▾
The trademark application number 6451544 is owned by PRAMOD KUMAR.
Which class does trademark SHIV SAMRIDHIMA belong to? ▾
Trademark application number 6451544 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6451544? ▾
The trademark agent associated with application number 6451544 is INAMDAR A N.
Was trademark SHIV SAMRIDHIMA published in the journal? ▾
Yes, trademark application number 6451544 was published in Journal No. 2242.
What is trademark SHIV SAMRIDHIMA? ▾
Trademark application number 6451544 relates to "Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal- based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations, Masala, Masala Mix, Rice, Wheat, Corn And Corn Flour ,Besan, Suji, Atta, Pulses And Food Premix, Indian Preparations Made From Above Ingredients, Porridge; Spices; Breakfast cereals containing a mixture of fruit and fibre; Convenience food and savory snacks; and Rice Flour Included in Class 30".
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