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Application Number:3609651
Status:
DRAFT
Class:30
Filing Date:Wed, 09 Aug 2017
In Progress

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"SHIO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSHIO
Trademark TypeWordmark
Class30
Application Number3609651
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1944
Status
DRAFT
Applicant: RACHNA AGGARWAL.
Applicant Address15, DEEPALI ENCLAVE, PITAM PURA, SARASWATI VIHAR, NORTH WEST DELHI-110034, INDIA. INDIVIDUAL NAME
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark SHIO?
The trademark application number 3609651 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SHIO?
The trademark application number 3609651 is owned by RACHNA AGGARWAL..
Which class does trademark SHIO belong to?
Trademark application number 3609651 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3609651?
The trademark agent associated with application number 3609651 is LALJI ADVOCATES.
Was trademark SHIO published in the journal?
Yes, trademark application number 3609651 was published in Journal No. 1944.
What is trademark SHIO?
Trademark application number 3609651 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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