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SHILPA RASOI RAJA (Class 30)

#4437413
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Application Number:4437413
Status:
DRAFT
Class:30
Applicant: ASHOK KUMAR AGARWAL
Filing Date:Tue, 11 Feb 2020
In Progress

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"SHILPA RASOI RAJA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSHILPA RASOI RAJA
Trademark TypeWordmark
Class30
Application Number4437413
Nature/Scope of businessSpices, instant food powder, papad, dalia, achar masala, hing (asafetida), tea, coffee, tomato sauce, katch-up, ice-cream, pulses, honey, tapioca, vinegar, confectionary goods, namkeens, sweets and fast food.
PublicationIn Journal No. 1947
Status
DRAFT
Applicant: ASHOK KUMAR AGARWAL
Applicant Address3/2 L NEHRU NAGAR, AGRA (U.P.) INDIA. INDIVIDUAL
JurisdictionDELHI
AgentTAJ TRADE MARK
Agent AddressANAND VRINDAVAN, SANJAY PLACE, AGRA - 282 002 (U.P.) INDIA.

Frequently Asked Questions

What is the status of trademark SHILPA RASOI RAJA? ▾
The trademark application number 4437413 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SHILPA RASOI RAJA? ▾
The trademark application number 4437413 is owned by ASHOK KUMAR AGARWAL.
Which class does trademark SHILPA RASOI RAJA belong to? ▾
Trademark application number 4437413 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4437413? ▾
The trademark agent associated with application number 4437413 is TAJ TRADE MARK.
Was trademark SHILPA RASOI RAJA published in the journal? ▾
Yes, trademark application number 4437413 was published in Journal No. 1947.
What is trademark SHILPA RASOI RAJA? ▾
Trademark application number 4437413 relates to "Spices, instant food powder, papad, dalia, achar masala, hing (asafetida), tea, coffee, tomato sauce, katch-up, ice-cream, pulses, honey, tapioca, vinegar, confectionary goods, namkeens, sweets and fast food.".

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