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Application Number:6510011
Status: Unknown
Class:30
Applicant:ANKIT AGRAWAL
Filing Date:Wed, 03 Jul 2024
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"Shifano" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkShifano
Trademark TypeWordmark
Class30
Application Number6510011
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
PublicationIn Journal No. 2241
Status Unknown
Applicant:ANKIT AGRAWAL
Applicant AddressA-5, Shanti Kunj, Mursan Gate Individual
JurisdictionDELHI
AgentKARTIK MITTAL
Agent Address101-B, Vakil Road, New Mandi, Muzaffarnagar, Uttar Pradesh - 251001

Frequently Asked Questions

Who is the owner of trademark Shifano?
The trademark application number 6510011 is owned by ANKIT AGRAWAL.
Which class does trademark Shifano belong to?
Trademark application number 6510011 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6510011?
The trademark agent associated with application number 6510011 is KARTIK MITTAL.
Was trademark Shifano published in the journal?
Yes, trademark application number 6510011 was published in Journal No. 2241.
What is trademark Shifano?
Trademark application number 6510011 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".

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