Shellfeast (Class 30)
#5799801
Application Number:5799801
Status: Unknown
Class:30
Applicant:MOHAMMAD SHAFI HURRA
Filing Date:Wed, 08 Feb 2023
In Progress
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"Shellfeast" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Shellfeast |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5799801 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2113 |
| Status | Unknown |
| Applicant: | MOHAMMAD SHAFI HURRA |
| Applicant Address | - Hyderpors SRINAGAR JAMMU AND KASHMIR 190010 India Proprietor |
| Jurisdiction | DELHI |
| Agent | KARAN AGARWAL |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
Who is the owner of trademark Shellfeast? ▾
The trademark application number 5799801 is owned by MOHAMMAD SHAFI HURRA.
Which class does trademark Shellfeast belong to? ▾
Trademark application number 5799801 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5799801? ▾
The trademark agent associated with application number 5799801 is KARAN AGARWAL.
Was trademark Shellfeast published in the journal? ▾
Yes, trademark application number 5799801 was published in Journal No. 2113.
What is trademark Shellfeast? ▾
Trademark application number 5799801 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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