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Application Number:3284747
Status:
UNKNOWN
Class:30
Filing Date:Mon, 13 Jun 2016

Trademark Information

TrademarkSheevTej
Trademark TypeWordmark
Class30
Application Number3284747
Nature/Scope of businessFlour and flour preparation, Allspice, Baking powder, barley, biscuits, Cake paste, Cinnamon, Cloves, Condiments, salt, Corn flour, Flaxseed , Flour, Ginger, Gluten, Ketchup, Maize flour, Mustard, Pepper, Rice, Saffron, Sago, Sauces [condiments], Seasonings, Soya flour, Spices like Cardamom, Clove, Cassia bark, Black pepper, Cumin, Coriander, Nutmeg and mace, Mustard seeds, Fenugreek, Turmeric, Saffron, Star aniseed, Sugar, Wheat flour, gramflour, poha, suji, flaxseeds, velachi and all type of dryfruits, Sugar, turmeric, mustard seeds, honey
PublicationIn Journal No. 1771
Status
UNKNOWN
Applicant: PANKAJ GURUPRASAD SARDA
Applicant Address138 Bhawani Peth, Satara manufacturer
JurisdictionMUMBAI
AgentPADMAJA VIJAY KHANDGE
Agent AddressAdv Padmaja Khandge-Pathak L1, 103, Amrut Ganga, Sinhagad Road, Pune 411041

Frequently Asked Questions

What is the status of trademark SheevTej?
The trademark application number 3284747 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SheevTej?
The trademark application number 3284747 is owned by PANKAJ GURUPRASAD SARDA.
Which class does trademark SheevTej belong to?
Trademark application number 3284747 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3284747?
The trademark agent associated with application number 3284747 is PADMAJA VIJAY KHANDGE.
Was trademark SheevTej published in the journal?
Yes, trademark application number 3284747 was published in Journal No. 1771.
What is trademark SheevTej?
Trademark application number 3284747 relates to "Flour and flour preparation, Allspice, Baking powder, barley, biscuits, Cake paste, Cinnamon, Cloves, Condiments, salt, Corn flour, Flaxseed , Flour, Ginger, Gluten, Ketchup, Maize flour, Mustard, Pepper, Rice, Saffron, Sago, Sauces [condiments], Seasonings, Soya flour, Spices like Cardamom, Clove, Cassia bark, Black pepper, Cumin, Coriander, Nutmeg and mace, Mustard seeds, Fenugreek, Turmeric, Saffron, Star aniseed, Sugar, Wheat flour, gramflour, poha, suji, flaxseeds, velachi and all type of dryfruits, Sugar, turmeric, mustard seeds, honey".

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