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Application Number:4882746
Status: DRAFT
Class:30
Applicant:DHARMANATH VASANT FATARPEKAR
Filing Date:Sat, 27 Feb 2021
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Trademark Information

TrademarkShantaDurga
Trademark TypeWordmark
Class30
Application Number4882746
Nature/Scope of businessSpices, Powdered spices, Garam masala, Flour, Condiments, Curry powder, Savory sauces, Seasonings, Aromatic preparations for food, Baking powder, Flour and preparations made from cereals, Cereal preparations, Wheat-based snacks, Confectionery, Rice, Pulse flour, Honey, Yeast, Salt, Mustard, Vinegar, Ice cream.
PublicationIn Journal No. 1992
Status DRAFT
Applicant:DHARMANATH VASANT FATARPEKAR
Applicant AddressAsawari E 907, Nanded City, Sinhagad Road, Pune - 411041, Maharashtra Individual
JurisdictionMUMBAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark ShantaDurga?
The trademark application number 4882746 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ShantaDurga?
The trademark application number 4882746 is owned by DHARMANATH VASANT FATARPEKAR.
Which class does trademark ShantaDurga belong to?
Trademark application number 4882746 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4882746?
The trademark agent associated with application number 4882746 is NADAR VENNILA.
Was trademark ShantaDurga published in the journal?
Yes, trademark application number 4882746 was published in Journal No. 1992.
What is trademark ShantaDurga?
Trademark application number 4882746 relates to "Spices, Powdered spices, Garam masala, Flour, Condiments, Curry powder, Savory sauces, Seasonings, Aromatic preparations for food, Baking powder, Flour and preparations made from cereals, Cereal preparations, Wheat-based snacks, Confectionery, Rice, Pulse flour, Honey, Yeast, Salt, Mustard, Vinegar, Ice cream.".

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